At CHAGEE, we are dedicated to upholding the highest standards of food safety, quality, and freshness in every product we offer. This monthly report highlights our rigorous safety protocols, advanced quality control measures, and continuous improvements to ensure our customers' well-being.

Planet

Preserving the Environment

We work directly with tea farmers to implement systems that minimize the impact on the tea fields where our teas are grown.

people

All

Community building

Health and Nutrition

Donated 5 million yuan to disaster-stricken areas to support Dongting Lake burst disaster

On July 5, 2024, a breach occurred in the first-line embankment of Dongting Lake in Huarong, Yueyang. CHAGEE donated 5 million yuan through the China Rural Development Foundation, and the funds were earmarked for emergency relief and reconstruction work for the Huarong.

Selected into the first batch of pilot units for nutrition and health guidance in Shanghai

At the end of 2023, CHAGEE actively responded to the construction of a nutrition and health guidance project organized by the Shanghai Municipal Health Commission and was successfully selected into the first batch of pilot units for the "Nutrition Choice" logo.

"Silent Stores" Support Occupational Development of the "Angel Group"

CHAGEE has successively opened "silent stores" in Zhejiang, Hunan and other places. These stores aim to provide jobs and services for the hearing impaired.

Make friends with love, build bright dreams, and help rural children develop healthily

On the occasion of the International Children's Day in 2024, CHAGEE and paper-cut artist Chen Fenwan will integrate art into public welfare activities, donate caring playgrounds, provide caring materials to 55 children's service stations in China, and support the healthy development of rural children.

Build a full-chain food safety management system

Introduce third-party professional testing agencies such as SGS, BV, and CTI to collaborate on food safety management; hire third-party professional disinfection agencies such as Ecolab, CTI, and Swisher; establish a systematic food safety management system.